Gruyère AOP 6 Month

Gruyère is not only one of the classics but is also one of the most versatile cheeses of Switzerland. Made with raw cow’s milk and aged for 6 months, it is dominated by a smooth paste and sweet, creamy flavors with notes of warm milk and cream. It can be enjoyed as a table cheese but is also ideal to cook and bake with. Available in wheels, quarters, and cuts.