Mitica® Fig & Almond Bite

A great on-the-go snack format of the perennial favorite, Fig Almond Cake, made with just Pajarero figs and Marcona almonds. The Pajarero fig is grown in Spain, which has been cultivating these special figs since the Arabic invasion. An integral part of Spanish cuisine, the Pajarero fig is smaller and sweeter than other varieties and has a thin, delicate skin that allows the flavor of the fruit to shine through.  Family-owned farms cultivate the figs, which are destemmed by hand and then carefully combined with the prized Marcona almond to make this delicious fruit cake.

The Vallés brothers of Paiarrop make their line of traditional products by hand using local fruit of impeccable quality. Their artisanal fig and date cakes, membrillo, jam, and more represent the best of Valencia, Spain.