Editor of Culture Magazine, Susan Axelrod, recently traveled throughout northern Spain visiting cheesemakers after her stint as a judge at the World Cheese Awards in Oviedo. She made stops at Los Cameros in La Rioja (makers of Los Cameros Mixed Milk Cheese, Oveja Añejo, Queso Camerano, and Señorio de Vaca Añejo) and Oscar’s cheese plant outside of León, where he makes Leonora® and Leonora a Fuego®. She even got to see the natural caves where Gamonedo, the smoky blue from Asturias, is aged. Read her whole travel blog here to find out more.
