Burro 1889

Named for the company’s founding year, this award-winning butter from Fiandino uses the best Piedmontese milk to create a small batch butter that is truly unique. It starts with the freshest Piemontese milk collected daily, centrifuged to separate the cream and then rested up to 72 hours. With its voluptuous texture and superb flavor, this award winning butter is prized by discerning chefs and home cooks alike. Salted and Classic (unsalted). Preorder only.