The Marbled Goat™ Pesto

Pesto is worked directly into the paste and across the rind, so every slice carries the full flavor of basil, garlic, and pine nuts woven through smooth, creamy goat’s milk. The marbling gives it a striking look, but it’s the contrast between fresh herb and mild, milky tang that makes it work. Shave it on pasta, snack with Prosciutto di Parma, or slice and add to a turkey sandwich.