Fig Almond Cake Mitica®
An artisanal Spanish cake made with just whole Pajarero Figs and Marcona almonds. It takes about 500-600 figs to form one 11 pound cake and workers de-stem them by hand. The figs are soft and juicy and the almonds are crunchy and delicately sweet. Each cake is formed by pressing layers of fruit and nuts together, with no additives or preservatives. Excellent paired with cheese, eaten as dessert, or as an energy-boosting snack. Bulk and retail options available. Retail cake is wrapped in 100% compostable and biodegradable paper made of grass and recycled materials.
The Vallés brothers of Paiarrop make their line of traditional products by hand using local fruit of impeccable quality. Their artisanal fig and date cakes, membrillo, jam, and more represent the best of Valencia, Spain.