Fig Chocolate Cake Mitica®
An artisanal Spanish cake made with just whole Pajarero Figs and chocolate. The figs are soft and juicy and the chocolate is an ideal partner. Each cake is formed by pressing layers of fruit and chocolate pieces together, with no additives or preservatives. Excellent paired with cheese, eaten as dessert, or as an energy-boosting snack.
The Vallés brothers of Paiarrop make their line of traditional products by hand using local fruit of impeccable quality. Their artisanal fig and date cakes, membrillo, jam, and more represent the best of Valencia, Spain.