Occelli® Testun con Frutta e Grappa di Moscato
After aging for a year, this farmstead cheese is topped decoratively with a variety of dried fruits soaked in Muscat Grappa and develops intoxicatingly fruity aromas and flavors. The paste is dense, with a moist yet slightly crumbly texture. Inspired by the pastoral heritage of his home region of Piemonte, Beppino Occelli started out by producing his now famous butter in 1976 using milk from cows grazing on the alpine meadows. Since then, he has a developed a line of remarkably unique farmstead cheeses that are unmistakably “Occelli,” using the best quality alpine milk, in this case, from sheep and cows. Preorder only.