Veneto, Italy
Oro Italiano
Cheesemaker Sergio Moro specializes in artisan cheeses with a nod to the flavors of his home country, Italy. He combines tradition with innovation to create Oro Italiano, a semi-soft cow’s milk cheese made with prized Saffron d’Aquila and Umbrian black truffles. The gorgeous bright yellow paste is flecked with black truffle. It is a show-stopping cheese that is smooth with balanced truffle flavor.
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