Toscana, Italy
Rustico® Red Pepper
This creamy, semi-soft sheep’s milk cheese from the hills of Tuscany is studded with crushed red pepper. The cheese strikes the perfect balance between the creaminess of the cheese and spiciness of the red pepper. It is a wonderful melter and can be used in any number of cooking applications, from quesadillas to lasagna.
Product Information
Related Products

Canestrato al Tartufo
Lazio, Italy
BirbaBlu
Piemonte, Italy
Capricho de Cabra Pimentón
Jumilla, Murcia, Spain