Valle de los Pedroches Andalucia, Spain
Sobrasada de Bellota Ibérica
Sobrasada is the spreadable sausage of your dreams. A Mallorcan specialty, it’s everything you love about chorizo in a soft, spreadable, versatile package. This sobrasada, made in the Valle de los Pedroches in Córdoba, is elevated by the use of Ibérico pork belly, adding wild flavor and sweetness to the sausage. It is decadent and savory, with the distinct aroma and slight spiciness of Pimentón de la Vera. The abundant fat makes it unctuous and smooth on the palate. Although it might look like a regular dry-cured sausage, its interior is soft like a paté, making it perfect for to add to any number of dishes like stews, rice, and eggs. Or spread it on crusty bread with a drizzle of honey in true Mallorquina style. Preorder only.