Andalucia, Spain
Tortas de Cacao
Tortas were introduced to Sevilla in the 8th Century with the Moorish invasion of Andalucia. With an added touch of cocoa and a tweak of a recipe, the sisters we work with have whipped up a new sweet. This crunchy chocolate torta is sprinkled with sugar to create the perfect snack to eat on its own or pair with your favorite coffee or tea.
Product Information
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