Ubriaco Riserva

This cow’s milk cheese has been soaked in red wine must and cellared for 14-15 months. Using milk from cows grazing in the mountains, he produces a cheese with a straw-colored paste, which contrasts beautifully with the vibrant purple rind from Clinton and Raboso wine must. Nutty and sweet, the must mingles with the crystallinity and sweetness of the cheese. Preorder only.