Vacherin Fribourgeois AOP

Pastures filled with aromatic plants and wildflowers cover the foothills of the Fribourg Alps, giving this traditional cow’s milk cheese its distinct sense of terroir. Vacherin Fribourgeois AOP is an elegant, buttery cheese with a hint of tang that melts like a dream. When young, the cheese can be drier in the center, and many people enjoy it this way, as well as when it matures and the inner paste becomes very creamy and aromatic.