This artisanal sheep’s milk cheese follows the style of the Pecorino Crotonese. It sits in wicker baskets for over three months, causing its rind to develop a golden color with purple and orange veining. This hard cheese exhibits a truly distinctive flavor – it can be described as a cross between a Parmigiano and a Pecorino Romano. Delicious for eating, as well as for shaving and grating. 2/4#

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