More commonly associated with the south of Italy, where their milk is used for fresh cheeses like mozzarella, Water Buffalo have also found a haven in northern Italy. We work with the innovative dairy, Quattro Portoni, who radically changed their business to raise a superior breed of buffalo instead of cattle. In the 15 years since, they have established an award-winning dairy, making aged buffalo milk cheeses on their sustainable farm.
![Blu di Bufala](https://forevercheese.com/wp-content/uploads/2020/05/Blu-di-Bufala-primary-1-265x265.jpg)
Blu di Bufala
Lombardia, Italy![Casatica® di Bufala](https://forevercheese.com/wp-content/uploads/2020/05/Casatica6-265x265.jpg)
Casatica® di Bufala
Lombardia, Italy![Marga](https://forevercheese.com/wp-content/uploads/2024/01/Marga-265x265.jpeg)
Marga
Lombardia, Italy![Moringhello di Bufala](https://forevercheese.com/wp-content/uploads/2020/05/Moringhello2-265x265.jpg)
Moringhello di Bufala
Lombardia, Italy![Quadrello® di Bufala](https://forevercheese.com/wp-content/uploads/2020/05/Quadrello-di-Bufala-Primary-265x265.jpg)
Quadrello® di Bufala
Lombardia, Italy![Surfin’ Blu](https://forevercheese.com/wp-content/uploads/2020/05/Surfin-Blu-265x265.jpg)