La Rioja, Spain
Los Cameros Romero
Most rosemary cheeses are made solely with sheep’s or goat’s milk, but Los Cameros Romero is unique because of its use of three milks: cow, sheep, and goat. Robust and well balanced, this high-quality cheese is stunning with refined peppery, herbal aromas. The rosemary adds elegance to the cheese without overpowering it.
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