Sardegna, Italy
Pecorino Pepato Mitica® Aged
Our Pecorino Pepato is set apart by its depth of flavor balanced by the zest of black peppercorns. Once you bite into it, you’ll understand why all others pale in comparison. Traditionally used for grating, Pepato (“peppered”) would be a natural choice for cacio e pepe or an antipasto platter. Our cheese is aged 6 months.
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