Though it doesn’t have the high profile of other Spanish cheeses like Manchego, many experts consider Queso Majorero DOP to be Spain’s best goat cheese. Food writer Janet Fletcher breaks down what makes this cheese so special in her most recent newsletter, available here. We source our Majorero from our partners in the Canary Islands, Grupo Ganaderos de Fuerteventura. The cheese, sold under the brand name Maxorata, is available aged 2 months (plain) and 3+ months with smoky paprika on the rind.
