Sankt Gallen & Thurgau, Switzerland
Appenzeller® Silver Label (3 Month)
This creamy, slightly piquant raw cow’s milk cheese, known for its silver label, is one of the staples in the Swiss cheese landscape, just like Emmentaler or Gruyère. What makes Appenzeller really special is the smear with which wheels are rubbed – it includes an undisclosed mixture of herbs, spices, liqueurs and/or wine from the region.
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