Switzerland
We are proud to partner with Caroline Hostettler, who has been bringing the best Swiss cheeses to the U.S. market since 1997. These cheeses, selected for their exceptional quality by Hostettler herself, are sourced from the finest artisans and affineurs working in Switzerland today.
Sort A-Z 
Alp Sbrinz AOP
Obwalden, Switzerland
Appenzeller®
Sankt Gallen & Thurgau, Switzerland
Buure Weichkäsli
Solothurn, Switzerland
Buure Weichkäsli with Mustard
Solothurn, Switzerland
Gruyère AOP 6 Month
Fribourg, Steinen, Zug, Switzerland
Hoch Ybrig
Schwyz, Switzerland
Moser Aux Noix
Solothurn, Switzerland
Moser Charmant
Solothurn, Switzerland
Moser Riesling x Sylvaner
Solothurn, Switzerland
Moser Trüffel
Solothurn, Switzerland
Natour Fondue
Luzern, Switzerland
Petit Vaccarinus
Vaud, Switzerland
Raclette
Obwalden, Switzerland
Rolf Beeler Gruyère AOP
Neuchâtel, Switzerland
Screamer
Solothurn, Switzerland
Tête de Moine AOP
Bern, Switzerland
The Old Witch
Sankt Gallen, Switzerland
The Red Witch
Sankt Gallen, Switzerland