Petit Vaccarinus

This spruce bark-wrapped seasonal cheese is a true masterpiece made with raw milk only between September and May. It is nearly identical to Vacherin Mont d’Or, another Swiss cheese that is not available in the U.S. due to regulations around raw milk. The paste, with notes of pine forest and butter, is so unctuous and creamy that it’s like the most sensational fondue you’ve ever tried. Preorder only.