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These cheeses are brushed, or “washed” with a solution of brine, wine, beer, or liqueur several times during their aging. Through this process, they develop a sticky rind that can smell yeasty, beefy, or barnyardy. The paste inside is usually quite creamy and much less potent than it might smell. Quadrello® di Bufala, Luna Llena, and Taleggio are all carefully washed during their aging, which helps make them a cheese board favorite with a wide range of flavors.

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Capriolina

Capriolina

Lombardia, Italy
Ilha dos Misterios

Ilha dos Misterios

Azores, Portugal
Luna Llena

Luna Llena

Murcia, Spain
Puigpedrós

Puigpedrós

Catalunya, Spain
Quadrello® di Bufala

Quadrello® di Bufala

Lombardia, Italy
Robiola di Bosco

Robiola di Bosco

Lombardia, Italy
StraCapra

StraCapra

Piemonte, Italy