Blue

Blue cheeses can be inoculated with penicillium roqueforti mold and then pierced to let in air and the mold develops, or it can occur naturally. Flavors of blue cheese range from spicy and minerally to mild and buttery. Even if you don’t think you like blue cheese, there is probably a blue out there for you! Some of our favorites include Andazul, Mitibleu, and Blu di Bufala.