Pecorino Toscano DOP
An exemplary sheep’s milk cheese produced in the Val D’Orcia (Siena) under strict supervision of the Consortium of Pecorino Toscano. The 6 month Aged version is firm, rich and nutty with a lingering finish hinting of butterscotch. We also carry a younger, semi-soft Fresh version aged about 45-60 days. Mild and fruity, it has a great texture for melting.