These cheese, with the dapper goat label, is Smokin' Goat. It's a smoked Majorero goat cheese from our producer in the Canary Islands. Aged a maximum of 15 days, it has an elastic, semi-soft texture that lends itself to snacking, slicing, and melting. It's smoked over beech wood, giving it a gorgeous caramel color and light smokiness that doesn't overpower the toasted notes of the goat's milk. We love this cheese because it's such a crowd pleaser - it converts even the most adamant goat cheese haters!

Spring is here and you should be eating Gotes Catalanes! They are fresh goat cheese balls with garlic and parsley preserved in sunflower oil. Each one is lovingly rolled by hand by our Garrotxa producer in Catalunya. This is the essential spring cheese and though it's hard not to pop them straight from the jar to your mouth, they are also great on toast, fresh veggies, and pasta.
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Cheese made from pasteurized goat’s milk in a lactic coagulation. Very creamy, acid and mild flavor. It is available as little balls of 9g in sunflower oil, in order to preserve its qualities. It is especially suitable for salads or as a snack.⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Formatge elaborat amb llet pasteuritzada de cabra, de coagulació làctica. Molt cremós, àcid i de sabor suau. Es presenta en forma de boletes de 9g conservades en oli de gira-sol, per tal de preservar-ne les seves qualitats. Especialment indicat per a amanides o com aperitiu.⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Queso elaborado con leche pasteurizada de cabra, de coagulación láctea. Muy cremoso, ácido y de sabor suave, Se presenta en forma de bolitas de 9g conservadas en aceite de girasol, para preservar sus cualidades. Especialmente indicado para ensaladas o como aperitivo.⠀⠀⠀⠀⠀⠀⠀⠀⠀

Brand new: Dehesa Cordobesa® Morcilla de Bellota Ibérica!

You may have had blood sausage, but the quality of the Ibérico meat makes this dry-cured sausage particularly special. Spaniards employ a nose-to-tail mentality, believing that it's important to not waste any part of the pig, when so much time and effort goes into their growth. The blood is no exception, and they create an intensely flavored sausage by mixing it with acorn-fed pork meat. Deep red with fat marbling throughout, this morcilla is made with spices that enhance the porky, rich flavor of the meat. Unlike cooked morcilla that is often mixed with rice, this one is dry-cured and can be sliced thinly and served at room temperature. It’s a classic addition to a tapas plate and a great way to branch out from jamón or chorizo.

Manchego with a side of Ibérico lollipops, please! 📷: @chef_mikel_de_luis

We're proud to be a part of the new Mercado @littlespain at Hudson Yards! They've got a great selection of our artisan Spanish cheeses. Lots of traditional DOP cheeses and some more innovative, modern cheeses too! Congratulations on your grand opening 🎉

Our fearless leader Michele was the featured cheese expert, who, along with wine expert Anthony Giglio, led a wine and cheese tasting at @degustibusnyc this weekend. Here's a few shots from the great afternoon featuring Spanish cheese and wine!

San Simon cheese towers. Smoked goodness from Galicia, Spain!

Loving what @pastoralchicago did with this pasta! Add just a little Ubriaco del Piave and you've got something truly memorable. Great cheese can do that 😉

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Cooking with cheese is a breeze. Cloudy winter weekend have you dreaming of hearty dishes? Let our @pastoralchicago mongers help you select the perfect cheese for grating or incorporating into your dish. This pasta with sausage and veggies woke right up to the aromatic gentle bite of Ubriaco di Piave from @forevercheeseco . Can't find that in supermarket and you will taste the difference! Of course we can also help you pick out your cheeses for Hollywood's big Night as well. #cookingwithcheese #cheeseasingredient

Michele is leading quite the tasting today - from 14 cheeses, to charcuterie, to chocolate, to artichokes, to flor de sal!

Parmigiano Reggiano lovers! Stop by any Whole Foods Market tomorrow, Saturday, Feb 23 at 3 pm to watch their cheesemongers skillfully crack a wheel of 24 Month Mitica® Parmigiano Reggiano. Make sure you snag a sample to taste this exceptional cheese yourself. We don't believe in buying from random farms based solely on price - we hand-select every farm based on quality, artistry, location, and flavor.