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We are proud to partner with Caroline Hostettler, who has been bringing the best Swiss cheeses to the U.S. market since 1997. These cheeses, selected for their exceptional quality by Hostettler herself, are sourced from the finest artisans and affineurs working in Switzerland today.

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Alp Sbrinz AOP

Alp Sbrinz AOP

Obwalden, Switzerland
Appenzeller® Black Label (6 Month)

Appenzeller® Black Label (6 Month)

Sankt Gallen & Thurgau, Switzerland
Appenzeller® Silver Label (3 Month)

Appenzeller® Silver Label (3 Month)

Sankt Gallen, Switzerland
Buure Weichkäsli

Buure Weichkäsli

Solothurn, Switzerland
Buure Weichkäsli with Mustard

Buure Weichkäsli with Mustard

Solothurn, Switzerland
Entlebucher Bärlauchkäse

Entlebucher Bärlauchkäse

Luzern, Switzerland
Gruyère AOP 6 Month

Gruyère AOP 6 Month

Fribourg, Steinen, Zug, Switzerland
Hoch Ybrig

Hoch Ybrig

Schwyz, Switzerland
Holzhofer Rezent

Holzhofer Rezent

Thurgau, Switzerland
L’Etivaz AOP

L’Etivaz AOP

Vaud, Switzerland
Moser Aux Noix

Moser Aux Noix

Solothurn, Switzerland
Moser Charmant

Moser Charmant

Solothurn, Switzerland
Moser Riesling x Sylvaner

Moser Riesling x Sylvaner

Solothurn, Switzerland
Moser Trüffel

Moser Trüffel

Solothurn, Switzerland
Natour Fondue

Natour Fondue

Luzern, Switzerland
Old Witch

Old Witch

Sankt Gallen, Switzerland
Petit Vaccarinus

Petit Vaccarinus

Vaud, Switzerland
Raclette

Raclette

Obwalden, Switzerland
Raclette Valdor Bagnes

Raclette Valdor Bagnes

Valais, Switzerland
Raclette White Wine

Raclette White Wine

Obwalden, Switzerland
Red Witch

Red Witch

Sankt Gallen, Switzerland
Rolf Beeler Gruyère AOP

Rolf Beeler Gruyère AOP

Neuchâtel, Switzerland
Screamer

Screamer

Solothurn, Switzerland
Tête de Moine AOP

Tête de Moine AOP

Bern, Switzerland
Toggenburger Chueli Extra

Toggenburger Chueli Extra

Sankt Gallen, Switzerland
Urgewalt

Urgewalt

Thurgau, Switzerland
Vacherin Fribourgeois AOP

Vacherin Fribourgeois AOP

Fribourg, Switzerland