Semi-Soft
High in moisture and pliable, these cheeses are supremely snackable and generally melt like a dream. Think Mahon, Lou Bergier, and Fontina Val d’Aosta, all semi-soft gems.
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Alisios®
Islas Canarias, Spain
Alva
Beira Alta, Portugal
Aragonés®
Aragón, Spain
Asiago Fresco DOP Mitica®
Veneto, Italy
Cabra Romero
Jumilla (Murcia), Spain
Cabrales DOP
Asturias, Spain
Cacio de Roma®
Lazio, Italy
Caciotta al Tartufo
Lazio, Italy
Doña Julia
Castilla La Mancha, Spain
Fontal Quarters
Lombardia, Italy
Frumage L’Ottavio
Piemonte, Italy
Gamonedo DOP
Asturias, Spain
Gardunha
Beira Baixa, Portugal
Goat Nevat
Catalunya, Spain
Gorgonzola Piccante DOP
Piemonte, Italy
Lou Bergier Pichin
Piemonte, Italy
Maccagno Raw Milk
Piemonte, Italy
Mahon Mitica® 4 Months
Islas Baleares, Spain
Manchego Corcuera DOP 3 month
Castilla La Mancha, Spain
Manchego DOP Mini
Castilla La Mancha, Spain
Marga
Lombardia, Italy
Margot
Piemonte, Italy
Maxorata (Queso Majorero DOP)
Islas Canarias, Spain
Maxorata with Pimentón (Queso Majorero DOP)
Islas Canarias, Spain
Monte Enebro
Castilla y León, Spain
Moringhello di Bufala
Lombardia, Italy
Nieve de Cabra
Extremadura, Spain
Oro Italiano
Veneto, Italy
PataCabra®
Aragón, Spain
Pecorino Camomilla
Emilia Romagna, Italy
Pimentino®
Jumilla (Murcia), Spain
Puigpedrós
Catalunya, Spain
Raschera DOP
Piemonte, Italy
Ricotta Salata Mitica®
Sardegna, Italy
Riojana
La Rioja, Spain
Rustico® Black Pepper
Toscana, Italy
Rustico® Red Pepper
Toscana, Italy
Salva Cremasco DOP
Lombardia, Italy
San Simón DOP
Galicia, Spain
Sfizio Pecorino Fresh
Lazio, Italy
Surfin’ Blu
Lombardia, Italy
Tetilla DOP
Galicia, Spain
The Smokin’ Goat™
Islas Canarias, Spain
Toma Piemontese DOP
Piemonte, Italy
Torta del Casar DOP
Extremadura, Spain